CURA HOSPITALITY LLC Sous Chef in Davidsville, Pennsylvania

Company: Elior North America Position: Sous Chef (Req #: 1723141) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED Openings: 1 EEO code: 2. Professionals Date posted: August 9, 2017 Location: 2000 Cambridge Dr, Cura-Laurel View Village Davidsville, PA, 19465, US End date: August 8, 2018 Compensation: Not disclosed Job code: SUSCHF Job link: Position Summary: Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities: Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Direct and coordinate the work of production and dish room staff. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Control revenue and expenses to ensure financial goals. Ensure the highest level of customer service. Respond to inquiries and concerns from faculty, staff, and students. Maintain university policies and procedures. Other duties as assigned. Minimum Requirements: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination ... For full info follow application link. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer