Pinnacle Hotels USA Cook in San Diego, California

Description
  • Season and cook food according to recipes and experience.

  • Portion, arrange, and garnish food, and serve food to waiters or patrons.

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

  • Ensure tickets are quickly and accurately finished.

  • Set-up and break down work stations.

  • Properly label and store foods.

  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.

  • Check and ensure the correctness of the temperature of appliances and food.

  • Assist with ordering supplies and counting inventory if needed.

  • Receive deliveries; verify vendor invoices with delivery specs and product for quality

  • Complete shift reports such as “Line checklist”, “Temp Logs” and “Waste Logs”.

  • Perform work duties in accordance with company safety and security policies and procedures as well as OSHA and food handler regulations.

  • Represent Pinnacle’s values on a daily basis: Integrity, Professionalism, Teamwork, Quality, Leadership, and Appreciation.

Requirements
  • High school diploma or general education degree (GED) preferred

  • A minimum of 2 years of cooking experience in a restaurant setting

  • Valid food handler’s card if required

Requisition Number: 17-0251

Post Date: 10/12/2017

Title: Cook

Property: Radisson

City: San Diego

State: CA