Marriott Commis 2-Buddha Bar Beach in United Arab Emirates, United Arab Emirates

Description:

Renowned for its exhilarating fusion of adventurous food, exotic interiors, and signature music, the legendary Buddha-Bar Beach by Buddha-Bar will provide guests with a unique food & drinks experience, the perfect combination of Buddha-Bar signature atmosphere against the backdrop of the luxurious St. Regis Saadiyat Island Resort, Abu Dhabi

The day-to-night destination will be the fourth of its kind in the world and the first one to be as a permanent destination. Day-time palate temptations offer a choice of exceptional Buddha-Bar signature creations and Mediterranean fusion cuisine. When the sun sets, renowned DJs will spin up the beats while the master mixologists boldly concoct tantalizing cocktails to sip on with Tapasian bites, and a delightful selection of Pacific Rim dishes, made with the finest ingredients and spices, fusing Chinese, Japanese, Thai and other Asian flavors with a zest of the West & Mediterranean

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Qualifications

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: St. Regis Hotels & Resorts

Location: ARE-United Arab Emirates

Requisition ID: 17001KT2