Firekeepers Casino Hotel Prep Cook - Bakery 3rd Shift in Battle Creek, Michigan

SCOPE OF POSITION: Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with company specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices. liResponsible for preparing salads, dressings, canapé’s, and other cold dishes./li liResponsible for preparing sandwiches on short order or in quantities./li liMaintains quantities of coffee and tea throughout the shift./li liPerforms as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift./li liFollows all recipes and control procedures./li liSlices cold meat and cheese and portions items./li liResponsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations./li liMaintains the highest level of confidentiality./li liResponsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy./li liOutstanding example of and a credit to FireKeepers Casino Hotel./li /ul MINIMUM REQUIRED QUALIFICATIONS An applicant’s education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily. FireKeepers reserves the right to verify the sufficiency of a candidate’s education, training and competencies through the interview process, testing and methods. The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities: High School diploma or GED. GENERAL OR PREFERRED QUALIFICATIONS No general or preferred qualifications. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reportsand correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimal, and work with mathematical such as probability and statistical inference. REASONING ABILITY Ability to define problems, collect data, establish facts, and draw conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. PHYSICAL ENVIRONMENTAL DEMANDS: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, a Team Member is regularly required