Black Bear Casino Resort BUFFET WAIT STAFF in Carlton, Minnesota



  • Presents menu to guests, suggests dinner courses and appropriate

beverages, and answers questions regarding food preparation.

  • Writes

order on check.

  • Relays order to kitchen and serves courses from

kitchen and service bars.

  • Serves meals to guests according to

established rules of etiquette.

  • Serves guests from chafing dish at

table as necessary.

  • Observes guests to respond to any additional

requests and to determine when meal has been completed.

  • Totals bill

and accepts payment or refers guest to host/hostess.

  • Removes dishes

from table, as necessary, and carries them to kitchen.

  • Resets tables

at conclusion of each course.

  • Must attend all required Title 31 and/or SAR trainings.

  • Other duties as assigned.


  • Prolonged standing and walking is required.

  • Lifting and carrying

up to 25 pounds is required.

  • Subject to inside environmental

conditions, including work in a smoking environment.


  • Demonstrated experience as a server, waiter/waitress is desired.

  • Knowledge of cleanliness and sanitation standards for food serving

is required.

  • Ability to communicate effectively is required.

  • Strong

customer service skills are required.

  • Mathematical ability is


  • Alcohol Awareness Training is required and will be provided. Must be 21 years of age.

  • Incumbent is subject to bonding, security checks, and other

pre-employment screening requirements.

HOURS: Shift Work. Shift to be determined at time of hire.

TO APPLY: Submit complete application to:

Human Resource Department

Second Floor, Black Bear Hotel

1785 Hwy. 210, Carlton, MN 55718

Opening Date: April 13, 2018

Salary: TBD

Closing Date: April 20, 2018

PT Positions Available

Contact Person: Tenase McClay, Phone: (218) 878-2348


Owned and operated by the Fond du Lac Band of Lake Superior Chippewa.

Copyright © 2018. All rights reserved.