Black Bear Casino Resort BUFFET WAIT STAFF in Carlton, Minnesota
BUFFET WAIT STAFF
- Presents menu to guests, suggests dinner courses and appropriate
beverages, and answers questions regarding food preparation.
order on check.
- Relays order to kitchen and serves courses from
kitchen and service bars.
- Serves meals to guests according to
established rules of etiquette.
- Serves guests from chafing dish at
table as necessary.
- Observes guests to respond to any additional
requests and to determine when meal has been completed.
- Totals bill
and accepts payment or refers guest to host/hostess.
- Removes dishes
from table, as necessary, and carries them to kitchen.
- Resets tables
at conclusion of each course.
Must attend all required Title 31 and/or SAR trainings.
Other duties as assigned.
Prolonged standing and walking is required.
Lifting and carrying
up to 25 pounds is required.
- Subject to inside environmental
conditions, including work in a smoking environment.
Demonstrated experience as a server, waiter/waitress is desired.
Knowledge of cleanliness and sanitation standards for food serving
Ability to communicate effectively is required.
customer service skills are required.
- Mathematical ability is
Alcohol Awareness Training is required and will be provided. Must be 21 years of age.
Incumbent is subject to bonding, security checks, and other
pre-employment screening requirements.
HOURS: Shift Work. Shift to be determined at time of hire.
TO APPLY: Submit complete application to:
Human Resource Department
Second Floor, Black Bear Hotel
1785 Hwy. 210, Carlton, MN 55718
Opening Date: April 13, 2018
Closing Date: April 20, 2018
PT Positions Available
Contact Person: Tenase McClay, Phone: (218) 878-2348
NATIVE AMERICAN PREFERENCE
Owned and operated by the Fond du Lac Band of Lake Superior Chippewa.
Copyright © 2018. All rights reserved.