Hyatt 初級廚師(餅房) Cook III (Pastry/Bakery) in MACAU, China

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Cook III is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:

  • Enthusiatice in Pastry/Bakery
  • Qualification in Culinary training is a benefit
  • Knowledge and hands on experience in Kitchen management and operational skills * Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
  • Minimum 2 years work experience in a hotel or large restaurant with good standards is a benefit; preferably with experience in luxury international brands

Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Culinary
Req ID: MAC000465

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.