St James Hotel Restaurant Cook in Red Wing, Minnesota

Assist in preparing food items in culinary outlets by performing any combination of the following duties: ESSENTIAL DUTIES AND RESPONSIBILITIES: Be able to work a variety of hours, days and shifts, including weekends Get along with others and be a team player Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations Follow all prescribed portioning controls and maintain food safety and quality standards Correctly read and use a thermometer Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of their station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation (including hand washing) guidelines and procedures Be proficient in the use and operation of all necessary tools and equipment Follow all rules, policies, procedures and conditions of employment Other duties will be assigned as needed